Great American Bake Sale My recipe..

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Orange Mandarin Dessert

1st

2 cups Graham Cracker Crumbs

1/2 cup butter

1/4 cup sugar

2nd layer

1 pkg Dream Whip

1/2 cup milk

1 tsp vanilla

1 8 oz cream cheese block not whipped.

3rd layer

3  3oz pkg jello

3  sm cans mandarin oranges

3  sm  cans crushed pineapple

1 cup orange Sherbet or so

3 cups boiling water

Add butter and sugar to Graham crackers crumbs mix until it begins to hold together,

spread into the bottom of the pan making sure to go all the way over and seal the sides

(snug to the sides of the pan) Refrigerate for a hour or while you make second layer

2nd layer

Make dream whip by pkg directions, making sure it is stiff, cut cream cheese into smaller pieces, add to dream whip whipping until it is smooth. Spread on top of first layer. Save about a talespoon for garnish.

 

3rd layer

open cans of fruit and drain into large measuring cup, add enough water to make 3 cups bring to a boil, slowly stir into the jello until it is completely dissolved add sherbet 1 spoon at a time until thickened, add fruit put in refrigerator until soft set 20 to 30 minutes, spoon on top of 3rd layer

chill until firmly set

garnish with leftover cream cheese layer and a couple of orange slices.

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